Tofu Moo [Vital Nutrition] drink mix comes from tofu, a high-protein soybean product that originated in the Orient. Soybeans are known for their high protein content. Tofu Moo (powdered tofu) tastes similar to milk but contains no lactose?good news for the estimated 70 percent of the world?s population that is lactose-intolerant. Tofu Moo is low-fat, cholesterol-free and low in sodium. One 8-ounce serving contains 50 percent of the Daily Value for calcium. Tofu Moo also contains phosphorus, choline and the essential fatty acids linoleic and oleic acid. Tofu Moo is a healthful addition to the daily diet and contains no hydrogenated oils. It can be mixed with water for a tasty drink, substituted for milk or added to recipes. 

Ingredients: Maltodextrin, tofu powder, fructose, titanium dioxide (color), calcium carbonate, acacia gum, natural flavors, di-potassium phosphate, sea salt, lecithin, carrageenan, cellulose gum, xanthan gum, vitamin A palmitate, and vitamin D3.

Directions: For 1 quart: Add 4 heaping scoops to 1 quart cold water and blend, shake or stir briskly. For single serving: Add 1 heaping scoop to 8 ounces cold water. Blend, shake or stir briskly. Not to be used as an infant formula.