Dill (Anethum graveolens) oil has a peppery/spicy, fresh scent that is stimulating, revitalizing and balancing.  Dill seeds were reportedly chewed by early Americans to suppress their appetites during church services.  It has been researched in animal studies at Cairo University for its supportive effects on pancreatic function.

 

How to use: Apply topically on abdomen and bottom of feet. May be added to food or soy or rice milk as a dietary supplement.